As Group Sagun, within the framework of respect to the nature, our priority is to carry out the production of sustainable sea products within the most developed standards in each region of Turkey, surrounded on three sides by the sea. Thanks to the status that we have in our sector, carrying out continuous research and development activities is our priority.
Also, we have 150 aquaculture engineers and fishery technology engineers, who completed their education at aquaculture faculties of various universities. These engineers take charge in our factories and farms in Turkey and also make an effort for the business development, integration and education of new engineers. Besides our facilities are equipped with the latest technology for processing, freezing and packaging, a production model in high hygiene standards is followed. Conservation of high production standards is provided by doing microbiological planting for factories and farms as well as fish health in laboratories in our facilities.