One of each 3 fish consumed in Europe today is a production of Turkish farming. As Group Sagun, we meet our customers from all over the world by producing sea bream and sea bass in high capacity during 12 months with Sea Bream – Sea Bass farming facilities in Antalya and Izmir. 

Our fish is tracked for 7 days 24 hours with advanced technology baiting and automation systems in our farms. Depending upon sustainability and respect to the nature principles, fish, water and environmental analyses are conducted consistently in our farms. Especially depending upon the respect to the nature principle, Group Sagun carries out its all farming operations with meticulously in order to keep the seas clean for the people whose source of income is aquaculture. 

Our farms in Antalya and Izmır also have Global GAP certificates and their production procedures are tracked in world standards.